The Herb Farm Selects "BOB"

Posted on March 23, 2014 by Amber Anderson
Proud to announce our Black Owl Biochar has been selected to be incorporated into one of the top farm-to-table restaurant's garden in the United States -- Woodinville, WA's Herb Farm.
The Herb Farm offers 9-course meals and its head gardener Bill Vingelen, University of Oregon Environmental Science Alum, uses the top organic and eco-friendly practices in the garden, and even has a bio-diesel tractor, which occasionally emits the fragrance of french fries!     The Herb Farm grows unique, organic Pacific Northwest veggies and herbs year round.  
We invite you to dine there on a special occasion.  Their dinners are theme-based, and they offer a large selection of fine wines from the Pacific Northwest.  
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